Intsupermai 5L Multi-functional Garlic Fermenter

Our signature fry pan features tri-ply stainless steel construction with an aluminum core for exceptional heat distribution. The mirror-polished cooking surface develops a natural patina over time, and the flared rims pour without dripping.

• Multi-function: With 5 L large capacity, the multi-functional fermentation pot has reasonable internal circulation, good insulation effect and high efficiency, support making yogurt, black garlic, natto and many other foods to meet your different food needs
• Food Grade Material: This garlic fermenter machine adopts the food grade coated aluminum and upgraded stainless steel cage garlic rack; the independent liner is easy to remove and clean, and the inner layer of the pot is durable and not easy to wear; with long service life, and generally does not require maintenance
• Saving Money and More Healthy:It is recommended to ferment 2.2lb garlic (solo garlic/ multi clove garlic) per batch,and the cage of the fermentation pot can hold and ferment approximately 2.2-3.3 lbs. at a time; home made black garlic without any additional thing, more healthy; the smart home with automatic black garlic fermenter, a new generation of improved products, a substantial increase in functionality, has lower output power, does not cause too much energy cost, production better

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